Obesity is a disorder with an increasing prevalence, which impairs the life quality of patients
and intensifies societal health care costs. The development of safe and innovative …

Glucose production and the consumption of high levels of carbohydrate increase the chance
of insulin resistance, especially in cases of obesity. Therefore, maintaining a balanced …

Emerging evidence suggests that insoluble dietary fiber prevents obesity by regulating gut
dysbiosis. However, whether insoluble yeast β-glucan (IYG) has an anti-obesity effect is still …

The aim of the present study was to evaluate extractable (EPP), non-extractable polyphenols
(NEPP) and organic acid in Roselle by-product, as well as its potential health beneficial …

Ethanol consumption is one of the common causative agents implicated in gastric ulcer
development. Oxidative stress plays a major role in the induction and development of gastric …

Susceptibility to myocardial ischemia-reperfusion (IR) injury in type-2 diabetes (T2DM)
remains disputed, although studies have reported that ferroptosis is associated with …

Type 2 diabetes mellitus (T2DM) is a chronic metabolic condition characterized by glucose
clearance abnormalities and insufficient insulin response. Left uncontrolled, T2DM can …

Raspberry Ketone (RK) is a natural phenolic compound which is marketed nowadays as a
popular weight-reducing remedy, with reported antioxidant and anti-inflammatory activities …

The wide morbidity of obesity has heightened interest in providing natural and safe
compounds to maintain optimal health. The present study was designed to determine the …

The current study aimed to investigate the effect of orally administered raspberry ketone
(RK) on ameliorating nonalcoholic fatty liver disease (NAFLD) induced in rats by high-fat …