Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

SY Wang, XC Shi, FQ Liu, P Laborda - Food chemistry, 2021 - Elsevier
Methyl jasmonate (MeJA) is a volatile hormone involved in a number of plant processes,
acting as a signal in response to external stresses and modulating the biosynthesis of other …

Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits

O Saracoglu, B Ozturk, K Yildiz, E Kucuker - Scientia Horticulturae, 2017 - Elsevier
The effects of pre-harvest methyl jasmonate (MeJA) treatments on fruit quality attributes and
bioactive compounds of sweet cherry fruits (Prunus avium L. cvs. 0900 Ziraat, Regina and …

[HTML][HTML] Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry

C Balbontín, C Gutiérrez, M Wolff… - Chilean journal of …, 2018 - SciELO Chile
Rain-induced cherry fruit cracking is one of the most important problems in the cherry
industry, and its occurrence causes significant economic losses. Sweet cherry (Prunus …

Effects of postharvest methyl jasmonate treatment on persimmon quality during cold storage

M Bagheri, M Esna-Ashari - Scientia Horticulturae, 2022 - Elsevier
This study investigates the effects of methyl jasmonate (MeJA) on chilling injuries of
persimmon cv. Karaj during 120-day cold storage (at 0—1° C). The results show that …

Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidia deliciosa cv.Hayward') during cold storage and shelf life

B Öztürk, F Yücedağ - Turkish Journal of Agriculture and …, 2021 - journals.tubitak.gov.tr
The research aimed to assess the effects of methyl jasmonate (0.25, 0.5, and 1.0 mM MeJA)
on weight loss and phytochemical compounds of kiwifruit (Actinidia deliciosa cv.Hayward') …

Application of methyl jasmonate to papaya fruit stored at lower temperature attenuates chilling injury and enhances the antioxidant system to maintain quality

J Li, M Azam, A Noreen, MA Umer, R Ilahy, MT Akram… - Foods, 2023 - mdpi.com
Papaya fruit has a limited shelf life due to its sensitivity to decay and chilling damage during
cold storage. The application of methyl jasmonate (MeJA) is known to reduce the incidence …

Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate

R Muengkaew, P Chaiprasart, I Warrington - Scientia horticulturae, 2016 - Elsevier
A key physical characteristic of mango cv. Manhachanok is its red color. The eye catching
appearance good first impressions and can serve as a quality guide for consumers. This …

Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv.“Sawi” fruit during cold …

P Sangprayoon, S Supapvanich… - Journal of Food …, 2019 - Wiley Online Library
The pineapples were dipped in salicylic acid (SA)(2.5 or 5.0 mM) or methyl jasmonate
(MeJA)(0.01 or 0.1 mM) for 1, 2, or 3 hr and then held at 13±1° C for 10 days. The …

Effects of different storage temperatures and methyl jasmonate on grape quality and antioxidant activity

E Elatafi, A Elshahat, Y Xue, L Shaonan, L Suwen… - Horticulturae, 2023 - mdpi.com
The aim of this study was to find out how different postharvest temperatures and MeJA
treatments affected the quality of table grapes, their antioxidant properties, and the amount …

[PDF][PDF] 植物生长调节剂对'火焰无核'葡萄果实着色及品质的影响

王艳蒙, 麦斯乐, 韩守安, 温玥, 谢辉, 张雯 - 西北植物学报, 2023 - xbzwxb.cnjournals.com
为了探究S-ABA, MeJA, COR3 种植物生长调节剂对'火焰无核'葡萄果实着色及品质的影响,
筛选出促进葡萄果实着色和品质提升的最佳处理, 设置100mg/LS-ABA, 60mg/L MeJA, 2000 …