The medicinal uses of saffron (Crocus sativus Linnaeus) have a long history beginning in
Asian countries since the Late Bronze Age. Recent studies have validated its potential to …

Saffron crocus (Crocus sativus) is a male-sterile, triploid flower crop, and source of the spice
and colorant saffron. For over three millennia, it was cultivated across the Mediterranean …

Saffron crocus (Crocus sativus) is the source of the most expensive spice of the world,
produced from manually harvested stigmas, thus serving as a cash crop for rural …

The authors analyze the archeological, historical, botanical, cytological, geographic,
molecular and reproductive biology of saffron and allied species in order to establish its site …

Abstract Background and Aims: Saffron (Crocus sativus) is a sterile triploid (2 n= 3 x= 24)
cultivated species, of unknown origin from other diploid and polyploid species in the genus …

The metabolite profiling of saffron (Crocus sativus L.) from several countries was measured
by using ultra-performance liquid chromatography combined with high resolution mass …

Saffron (Crocus sativus L.) is an autumn flowering high value, low volume spice crop that
grows throughout Mediterranean Europe and Western Asia between 10 west and 80 east …

Abstract Series Crocus comprises ten autumn-flowering species, including the cultivated
Crocus sativus, Saffron-Crocus. Interspecific genetic variation was examined in all species …

Abstract SAFRAN (Crocus Sativus L.) is an autumnal flowering plant of great nutritional,
economic and environmental value. It is a triploid species (2N= 3x= 24) that fails to produce …

Saffron (Crocus sativus L.) is one of the most expensive spices in the world due to its
medicinal and aromatic value. However, saffron production is severely affected by the corm …