Ovalbumin (OVA), the most abundant protein in egg whites, has been widely used in various
industries. Currently, the structure of OVA has been clearly established, and the extraction of …

The fight against food waste benefits from novel agents inhibiting spoilage. The present
study investigated the preservative potential of the antimicrobial peptides Leg1 …

To obtain immunomodulatory peptides from isolated soy protein (ISP), pepsin was selected
to prepare hydrolysates and 4-h treatment (Pepsin-ISPH4h) showed the highest yield and …

Simple Summary Edible insects can provide an alternative and sustainable source of dietary
protein to meet the future demand of the growing global population. Therefore, this study …

Ovomucoid is the immune-dominant allergen in the egg white of hens. Due to its structure
based on nine disulfide bonds as well as its resistance to heat and enzymatic hydrolysis, the …

In this study, hydrolysates of large yellow croaker (Pseudosciaena crocea) roe were
prepared by trypsin (Try‐pcRHs) and papain (Pap‐pcRHs). The degree of hydrolysis (DH) …

This study aimed to investigate the potential of egg white protein hydrolysate (EWH) as a
functional food by identifying the optimum production conditions for EWH with response …

In recent years, several studies have shown the antioxidant and antihypertensive potential of
bioactive peptides. Thus, bioactive peptides are likely to be a valuable substance for the …

Soy sauce cake (SSC) is a by-product of soy sauce production. SSC often goes
underutilized due to its high salt content. To address this, halophilic bacterium was …

Pearl powder has been used in medicine and beauty treatment since ancient times in China.
However, it is still unclear whether the biological activities of pearl powder are affected by …