The high selection pressure applied in rice breeding since its domestication thousands of
years ago has caused a narrowing in its genetic variability. Obtaining new rice cultivars …

Background Whole grain cereals are a good source of nutrients. Several cutting-edge
metabolomic platforms have been deployed to identify various phenolic compounds and …

In this study, ultrasound-assisted extraction (UAE) of phenolic compounds in baobab
(Adansonia digitata) seeds was optimised using RSM. Based on the single factor …

Wheat and rice play a vital role in human nutrition and food security. A better understanding
of the potential health benefits associated with consuming these cereals, combined with …

Edible cassava leaves (Manihot esculenta) were consumed as vegetables for their bioactive
compounds, however the effect of harvesting time on these bioactive compounds and their …

Baobab (Adansonia digitata) fruit is a part of the baobab tree, a revered multi-purpose tree
native to Africa with a myriad of potentials in providing shelter, food, medicine, clothing and …

The phenolics were extracted and purified from brown rice and twenty-seven compounds
were identified, including six phenolic acids, four phenolic acid glycosides, and eight …

The current research was characterized on phenolic metabolite profile including six
chemical structures (phenolic acid, luteolin, orientin, apigenin, isoscoparin, and tricin) in …

Peach fruit is an important natural source of phenolic compounds that are well-known to
have health benefits, but their metabolic basis remain elusive. Here, we report on phenolic …

Cut-surface browning significantly impacts the quality of sliced products, even when stored
at cold conditions. Cinnamic acid (CA) is a natural browning inhibitor for fresh-cut produces …