Ionic liquids (ILs) have now been acknowledged as reaction media for biotransformations.
The first three examples were reported in this field in 2000, and since then, numerous …

Monitoring of phenolic compounds in the food industry and for environmental and medical
applications has become more relevant in recent years. Conventional methods for detection …

Ionic liquids (ILs) have been extensively explored and implemented in different areas,
ranging from sensors and actuators to the biomedical field. The increasing attention devoted …

Ionic liquids (ILs), in particular imidazolium-based ILs, have proven to be suitable media for
the generation and stabilisation of soluble metal nanoparticles (NPs). Indeed, transition …

The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

Since 2000, ionic liquids are applied for electrode modification. Until the middle of 2010,
almost 300 papers about ionic liquid-modified electrodes were published and they are …

Laccases are blue multicopper oxidases, catalyzing the oxidation of an array of aromatic
substrates concomitantly with the reduction of molecular oxygen to water. These enzymes …

Ionic liquids (ILs) have unique physicochemical properties that make them advantageous for
catalysis, such as low vapor pressure, non-flammability, high thermal and chemical …

Laccases are phenol oxidases belonging to the superfamily of multicopper oxidases and are
found in bacteria, fungi, lichens, higher plants, and insects. Over the past few decades …

Biocatalysis is an important and enabling tool in organic synthesis, degradation of chemical
compounds, and biosensors. Laccases are copper ions containing oxidase and catalyze the …