Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf
extracts from six Mediterranean olive cultivars (Croatian: Lastovka, Levantinka, Oblica; …

Waste remaining after the production of olive oil (olive pomace) is known to contain
significant amounts of phenolic compounds that exert different types of biological activities …

The consumers' demand for safe foods without chemical additives increased the research
for green solutions, based on natural antimicrobials. Plants can be an important source of …

Olive leaves are a highly available by-product from table olive and olive oil production. They
are nowadays strongly valuable for their major bioactive compounds and their beneficial …

The use of probiotics in the diet of bivalves poses a great potential in aquaculture as an
alternative to antibiotics. The aim of this study was to assess the effect of Lactiplantibacillus …

Materials and methods The plant materials of A. herba-alba, O. europaea, R. officinalis, and
T. polium were purchased from the local market in Amman. The aqueous extracts of aerial …

The latest study was performed to investigate the ethno pharmacological potential of
ethnobotanical significant plant, Olea ferruginea Royle that is a member of the Oleaceae …

Olive tree (Olea europaea L.) leaves have been widely used in traditional therapies in
European and Mediterranean countries as extracts, herbal teas, and powder. They contain …

Global projections reported that an increase in food demand of 35% will occur by 2030,
mainly due to the population growth and economic development of emerging countries. In …

Sažetak Proizvodnjom maslinovog ulja zaostaju velike količine nusproizvoda koji se
smatraju otpadom, a zbog kompleksnosti sastava i dokazane toksičnosti velika su opasnost …