The present study describes characterization of 35 rice landraces collected from different
parts of Arunachal Pradesh. High degree of variations was observed for morphological traits …

Rice is the staple food for more than half of world's population and 70% Indians. Increasing
productivity is continuing to be the top most priority to meet the food demand of expanding …

Abiotic stress is defined as the negative impact of non living factors on the living organisms
in a specific environment. Abiotic stress factors, or stressors, are naturally occurring, often …

Asia is the biggest rice producer and consumer, accounting 90% of the world's production
and consumption of rice. India is the second most populous nation, stands first in area …

Rice (Oryza sativa L.) is the world's most important staple food crop for more than 50% of
world's population and also a model plant that has attracted broad interests in basic and …

Producing sufficient food to meet the demand of vastly growing population and eradication
of rural poverty is one of the critically important issues that the world is facing. At the current …

India is the second most populous nation, stands first in area, second in production, followed
and preceded by China on these two aspects. Increasing yield is still the most important …

The green revolution of the 1970s resulted in remarkable increase in rice production.
However since then the rate of production in most rice growing countries has slowed down …

Rice (Oryza sativa L.) is a staple food crop and a primary food source for more than a third of
world's population. Among all the Asian countries, India occupies the largest area under …

The present study was conducted at the Research Farm Adhartal, Department of Plant
Breeding and Genetics, JNKVV, Jabalpur (MP) during Kharif season of 2016-17. Research …