The objectives of this study were to evaluate the contribution of urea on the nutritional quality
and microbial community of ensiled alfalfa (Medicago sativa L.). Alfalfa silage was control …

A systematic analysis of data from published studies was performed to evaluate the effects of
calcium oxide (CaO) on fermentation, aerobic stability and nutritive value of sugarcane …

The aim of this study was to determine the effects of a bacterial inoculant and chemical
additives on nutrient composition, in vitro degradation, total loss, aerobic stability …

El objetivo del estudio fue valorar nutricionalmente al ensilaje de maíz (EMz) enriquecido
con Saccharomyces cerevisiae (Sc) y cuantificar la producción de gas in vitro y degradación …

Apesar da dimensão de área para produção de gramíneas, existem variações na sua
produção e qualidade ao longo do ano (Sazonalidade), o que afeta diretamente a produção …

The aim of this study was to evaluate the feeding behavior of sheep fed sugarcane silage
enriched with increasing levels of detoxified castor bean meal. Twenty-four non-castrated …

This study aimed to evaluate the effect of pearl millet silage ammoniated with urea on lamb
carcass characteristics and meat quality. Thirty‐two noncastrated crossbred lambs at 4–5 …

The objective of this study was to compare the effects of diets with two levels (20 and 50%
dry matter (DM) basis) of sugar cane (Saccharum officcinarum), either chopped fresh or …

Background: Inclusion of urea and calcium oxide (CaO) during sugarcane ensilage has
been hypothesized to improve dairy cow performance. Objective: To evaluate the use of …

Un motor de crecimiento económico en el siglo XXI en países en desarrollo es su sector
agropecuario (SA). Lo anterior es consecuencia de las transformaciones de los sistemas de …