Ensuring high-quality agricultural products has become important in agriculture since
society's standard of living has risen. Meanwhile, Moringa oleifera L. leaf extract (MLE) has …

Lack of physical exercise; unhealthy eating habits; exposure to environmental pollutants,
heavy metals, and food additives; and modern life style lead to oxidative stress. Increased …

Climate change, food scarcity, salt stress, and a rapidly growing population are just a few of
the major global challenges. The current study examined into whether Moringa oleifera (L.) …

Modern agriculture is primarily concerned with enhanced productivity of field crops linked
with maximum resources use efficiency to feed the increasing population of the world …

Agriculture, around the globe, is facing great challenges including the need to increase the
production of nutrient-dense food and to withstand climate change's impact on water and …

Chickpeas are a rich source of dietary protein and phenolic bioactives that promote human
health, and they are widely used as food and culinary ingredients in current and ethnic …

Deficiency of micronutrients is a major problem faced by nearly half of the world population
due to intake of poor-quality food. To overcome the problem of malnutrition, biofortification of …

Improving water use efficiency in agricultural production is mandatory either due to the high-
water demand or due droughts caused by climate change. Looking for efficient strategies of …

Raising soil contamination with cadmium (Cd2+) and salinization necessitates the
development of green approaches using bio-elicitors to ensure sustainable crop production …

Chickpeas are a highly versatile functional food legume that possesses the capacity to boost
human health and has the potential to alleviate malnutrition-related deficiencies. To …