Climate change and the increasing frequency and severity of drought events pose
significant challenges for sustainable agriculture worldwide. Soil microorganisms, both …

The projected rise in the global temperature and water scarcity will increase the frequency
and intensity of heat and drought stresses. Agriculture is the main sector that is severely …

Soil is a vital non-renewable natural resource for food production. Healthy, nutritious, and
good-quality food is only produced through healthy soil. As the essential food commodity in …

Field crops are subjected to multiple abiotic stresses such as drought, flood, heat, cold
salinity, and extreme climatic situations have adapted 180many strategies, including …

Corn is a type of plant that contains high carbohydrate. It can grow in dry season. Current
climate change causes disadvantages in climatic condition such as short rainy season and …

Jagung pulut atau jagung ketan termasuk jenis jagung khusus yang makin populer dan
banyak dibutuhkan konsumen dan industri. Produksi jagung dalam negeri tidak mencukupi …

Indonesia has a coastline of 106,000 km with a potential land area of 1,060,000 ha. Coastal
sandy land has enormous potential as a substitute for agricultural land. The complex …

To study the effect of miRNA and PGPR on drought tolerance, Sadri and Yas bean
genotypes were subjected to drought conditions (FC= 90%, 60% and 30%) and bacterial …

Red onion has high nutrient and economic value. Onion can grow in both dry and wet
season. Currently, we face climate drawbacks such as long rainy seasons and a short dry …

باکتری‌های محرک رشد گیاه (PGPR) با تعدیل بیان miRNA، بهبود ریشه و باعث تحمل خشکی
میشوند. جهت بررسی اثر توام miRNA و PGPR بر تحمل به خشکی لوبیای معمولی در یک آزمایش …‎