Background Peptides exhibit various functional properties and bioactivities, and have been
widely investigated and used in food area. However, using peptides alone may show some …

Proteins have been extensively studied for their outstanding functional properties, while
polyphenols have been shown to possess biological activities such as antioxidant …

Apigenin is a vital flavonoid that has attracted considerable attention in recent years due to
its potent health benefits. Pumpkin seed protein (PSP) is a valuable by-product after …

Tea polyphenols (TP) and plant proteins are significant materials in the food industry, the
interactions between them are beneficial for their stability, functional properties, and …

Wheat (Triticum aestivum L.) is a widely cultivated crop and one of the most commonly
consumed food grains in the world. It possesses several nutritional elements. Increasing …

In this study, chlorogenic acid (CA) was acylated with vinyl esters of different carbon chain
lengths under the action of the lipase Lipozyme RM. Five CA derivatives (C 2-CA, C4-CA …

Appropriate modification of wheat gluten with polyphenols or other natural compounds can
greatly increase its functional properties and provide a high-quality protein source at a …

Polyphenols are widely found in tea and coffee. The addition of milk can not only improve
the taste and nutrition of tea and coffee, but can also improve the stability and bioavailability …

Wheat germ albumin (WGA) has potential as a high protein food ingredient which is rich in
nutrients and contains a number of antioxidant polypeptides. In this paper, membrane …

Biochemicals production from the energy crop, sweet sorghum [Sorghum bicolor (L.)
Moench], has attracted wide attention. However, utilization of sweet sorghum for phenolic …