AIMS: Probiotics were microencapsulated in raspberry juice through spray drying.
METHODS & RESULTS: A combination of probiotics (Lactobacillus acidophilus NRRL B …

The basic principles of microbial cultivation in general are applicable to microalgae. The
unique ability of microalgae to utilize light energy, however, sets them apart from …

The Gram-positive bacteria lactic acid bacteria (LAB) are used in the food industry but are
also known for inhibiting certain food spoilage microorganisms, especially fungi. Sources of …

Yeasts are rich source of proteins, antioxidants, vitamins, and other bioactive compounds.
The main drawback in their utilization as valuable ingredients in functional foods and dietary …

L-asparaginase (ASNase) is a therapeutical enzyme used for treatment of acute
lymphoblastic leukemia. ASNase products available in the market are produced by bacteria …

Yeast strains were characterized to select potential starter cultures for the production of
masau fermented beverages. The yeast species originally isolated from Ziziphus mauritiana …

Background In yeast, recombinant membrane proteins including viral scaffold proteins used
for the formation of enveloped Virus-like particles (eVLPs) typically accumulate …

In this study, cheese whey–a nutrient-rich industrial waste was utilized as a low-cost
fermentation medium for the growth of Bacillus subtilis and nattokinase production. The …

Screening of the kinetic behavior of microorganisms is essential for industrial production
planning, determining the changes depending on environmental factors and designing …

A novel concept of stabilizing multiple-phase food structure such as emulsion using solely
the constitutional bacteria enables an all-natural food grade formulation and thus a clean …