COVID-19 is highly contagious disease which is caused by a novel coronavirus (SARS-CoV-
2) and its outbreak has affected millions of people with thousands of deaths worldwide. The …

Noble rot wine is a specific type of sweet wine that derives from the infection of grape berries
by a fungus called Botrytis cinerea. These wines are produced in specific wine regions …

BACKGROUND Botrytis cinerea (Bc) is the causative agent of gray mold disease in wine
grape bunches. Under particular climatic and edaphic conditions, typical of some wine …

One of the most effective methods for gaining insight into the composition of trace‐level
volatile organic characteristics of wine products is through the use of a comprehensive two …

Impact of applying monosilicic acid to grapevines during ripening on chemical composition
of Mencía red wines in an area where fungal diseases during summer are common was …

Botrytis cinerea, the pathogen causing grey rot (GR) with important economic losses in fruit
crops, can also cause noble rot (NR) of grape berries under certain environmental …

Immunology involves all the defence mechanisms occurring in the body after the invasion of
any infectious agent and the ability to resist this infection is referred to as immunity. The early …

Botrytized wines are dessert wines made from overripe grapes infected by Botrytis cinerea
known as “botrytized grapes” or “noble rot”. They are favored by human for their health …

Botrytis cinerea, can lead to the formation of noble rot (NR) of grape berries under certain
environmental conditions, resulting in favored metabolic and physical changes necessary …

Botrytis cinerea is a necrotrophic fungus causing grey rot (GR) with crucial economic losses
in fruit crops. It can also cause the desired noble rot (NR) in grape berries used to produce …