Australian abalone aquaculture is characterised by a prolonged culture period and slow and
variable growth, and abalone is cultured in fluctuating water temperatures ranging between …

Proteases, lipases and carbohydrases are digestive enzyme sub-classes that influence the
digestive capacity of abalone. In a 12-week study, the effects of age, water temperature and …

Wild greenlip abalone predominantly consume macroalgae, but are fed formulated diets
under culture conditions. This study aims to (i) investigate the effect of nutrient enrichment …

Wild greenlip abalone predominantly consumes macroalgae, but under culture conditions in
Australia, they are fed formulated diets. Dried macroalgae meals are promising ingredients …

Substitution effect of Undaria pinnatifida with Ulva australis in formulated diet on growth,
body composition and air exposure of abalone (Haliotis discus) was investigated. A total of …

Abalone are of significant economic importance in the marine shellfish market in China. In
order to examine feeding characteristics and formulate a model of gastrointestinal …

Abalone viscera has been shown to be a valuable human nutraceutical, yet the food safety
considerations of consuming whole abalone viscera have been largely overlooked. Hence …

The hybrid abalone Haliotis discus hannai♀× H. fulgens♂(DF) shows obvious growth
advantages compared with one of its parents, H. discus hannai (DD); however, the reasons …

Abalone (Haliotis spp.) are typical nocturnal creatures but Haliotis discus hannai is bold and
active in the nighttime whereas H. gigantea tends to be timid and inactive. In this study, we …

In Australian aquaculture, abalone mortality during warm water temperatures has been
termed summer mortality. Summer mortality likely involves complex interactions between …