Plant-based aroma chemicals, constituting the essential oils play a great role as the natural
flavours and preservatives in the food industries. Many of these metabolites are susceptible …

Essential oils (EOs) are natural food preservatives, but they may impair the sensory
characteristics of foods. Emerging technologies (ETs) can inactivate microorganisms, but …

Macrophages are a promising target for drug delivery to influence macrophage-associated
processes in the body, namely due to the presence of resistant microorganisms in …

The development of active packaging based on biodegradable material and incorporating
active compounds, such as essential oil, is a new technique to ensure food safety without …

With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …

Mentha piperita essential oil (EO) has high economic importance because of its wide usage
area and health-beneficial properties. Besides health-beneficial properties, Mentha piperita …

Nanoemulsification of essential oils (EOs) is one of the common techniques that prevent the
EO interaction with food components and improve its bioavailability and absorption. In this …

In this study, peppermint (Mentha piperita L.), German chamomile (Matricaria chamomilla L.)
and yarrow (Achillea millefolium L.) were applied as natural fibrous fillers to create …

Mint essential oil (MEO) is an economically appreciated natural product with significant
importance in the cosmetics, pharmaceutics, foods, and healthcare products due to its …

The research article aimed to examine the antioxidant nature of freeze–dried extracts from
Urtica dioica L. and Mentha piperita L. and to present a deep characterization of their …