Pear (Pyrus communis L.) storage protocols are changing in the last years as new storage
technologies have been emerged. Since the discovery of 1-MCP and the development of the …

The flavour and nutritional values of pears are appreciated by consumers worldwide, who,
however, demand specific fruit quality, that is, attractive appearance, firmness and flavour …

The main objective of this work was to assess the effectiveness of salicylic acid (SA), calcium
chloride (CaCl2) or sodium bicarbonate (NaHCO3), and packaging on some qualitative …

The eating quality of nine new pear cultivars grown in Poland was investigated in 2008-
2011. Fruits of two summer cultivars:'Alfa'and 'Radana', as well as late season …

Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit
volume, stone cell), chemical (ash, pH, soluble solid content, sugars, titrata-ble acidity) …

The position of fruit within the pear tree canopy may affect fruit quality characteristics. The
objective of this study was to determine whether outer and inner canopy 'Forelle'pears differ …

Rosnące wymagania krajowego i zagranicznego rynku owoców zmuszają do poszukiwania
nowych rozwiązań tak w technologii produkcji owoców jak iw technologii ich …

Fruit maturation represent the vegetative phase from the beginning of fruit ripening and
continuing with maximum accumulation of organoleptic qualities, in other words, the …

Turkey is the sixth largest producer of pears in the world. The production, consumption and
export of pear and allocation of new orchards increased in recent years. The determination …

This study was conducted during three successive seasons of 2013 up to 2015 on Sadat
pear (selected clone from (Le-Conte) pear (Pyrus communise, Rehd). Trees grafted on …