Environmental pollution due to the entry of synthetic polymers, plastics and non-degradable
packaging materials into nature is one of the greatest dangers that threaten human life …

Challenges are commonly encountered in the bulk handling and application of high-protein
dairy powders, and are strongly influenced by their poor flowability. Powder flowability can …

Recently, 3D printing has become one of the most popular additive manufacturing
technologies. This technology has been utilised to prototype trial and produced components …

Abstract Low-(MPC35, MPC50), medium-(MPC60, MPC70) and high-(MPC80, MPC85,
MPC90) protein content milk protein concentrate (MPC) powders, manufactured at pilot …

Poor solubility of milk protein concentrates (MPCs) is a key deterrent factor in their wider
applications in the food industry as compared to other protein-rich dried products such as …

Grinding is a staple size-reduction process to produce food powders in which the powdered
form is chemically and microbiologically stable and convenient to use as end products or …

The objective of this study was to compare the drying performance and physicochemical
properties of model infant formula (IF) emulsions containing 43, 96 and 192 g L− 1 protein …

The present study focuses on the impact of lipid content (1.5, 13.8, and 26%(w/w)) and
pretreatment of dairy concentrates (air incorporation by whipping prior to spray-drying) on …

Micro-and nano-bubbles (MNB) have unique properties and have attracted great attention in
the past 2 decades, offering prospective applications in various disciplines. The first …

This study investigated the effect of wet-media milling on the physicochemical properties of
tapioca starch (TS) and the relationship of these properties with the texture and …