Microbial biofilm is undoubtedly a challenging problem in the food industry. It is closely
associated with human health and life, being difficult to remove and antibiotic resistance …

Simple Summary In this study, 67 rectal swab samples of rhesus macaques were screened
to investigate the prevalence of antimicrobial resistance, virulence factors, and biofilm …

Biofilm development significantly enhances the virulence of methicillin-resistant
Staphylococcus aureus (MRSA), leading to severe infections and decreased susceptibility to …

Otomycosis is caused by fungi, which usually cause discharge and additional discomfort.
The highest incidence of otomycosis occurs in summer. To better treat this disease, it is …

Background Staphylococcus aureus is one of the most common pathogens responsible for
food poisoning due to its ability to produce staphylococcal enterotoxin (SE). S. aureus can …

Methicillin‐resistant Staphylococcus aureus (MRSA) is an important zoonotic pathogen
associated with a wide range of infections in humans and animals. Thus, the emergence of …

Background Public health risks result from the consumption of baladi eggs due to the
Egyptian consumer's demand and preference for baladi chicken eggs that might be …

Staphylococcus aureus is one of the high-threat pathogens equipped with a repertoire of
virulence factors making it responsible for many infections in humans, including foodborne …

Staphylococcus aureus is one of the major causes of foodborne diseases and its presence
in food products may poses a public health challenge. The aims of this study were to assess …

Methicillin-resistant Staphylococcus aureus (MRSA) represents a major public health
challenge due to its antibiotic resistance and potential for severe infections in both humans …