Venomous animals have evolved toxins that interfere with specific components of their
victim's core physiological systems, thereby causing biological dysfunction that aids in prey …

Harmful algal blooms pose a challenge regarding food safety due to their erratic nature and
forming circumstances which are yet to be disclosed. The best strategy to protect human …

Marine eutrophication, primarily driven by nutrient over input from agricultural runoff,
wastewater discharge, and atmospheric deposition, leads to harmful algal blooms (HABs) …

Ciguatera fish poisoning (CFP) is one of the most devastating food-borne illnesses caused
by fish consumption. Ciguatoxins (CTXs) are potent neurotoxins synthesized by the benthic …

Ciguatera poisoning results from the consumption of fish and marine invertebrates
contaminated with lipid soluble toxins known as ciguatoxins (CTXs) that are produced by …

Aquatic toxins are potent natural toxins produced by certain cyanobacteria and marine algae
species during harmful cyanobacterial and algal blooms (CyanoHABs and HABs …

Ciguatera poisoning (CP) is a foodborne disease caused by the consumption of seafood
contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera …

Globally, the livelihoods of over a billion people are affected by changes to marine
ecosystems, both structurally and systematically. Resources and ecosystem services …

In Cuba, ciguatera poisoning associated with fish consumption is the most commonly
occurring non-bacterial seafood-borne illness. Risk management through fish market …

Gambierdiscus and Fukuyoa dinoflagellates produce a suite of secondary metabolites,
including ciguatoxins (CTXs), which bioaccumulate and are further biotransformed in fish …