A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS

L Molognoni, H Daguer, LA de Sá Ploêncio… - Talanta, 2018 - Elsevier
This paper describes an innovative fast and multipurpose method for the chemical
inspection of meat and fish products by liquid chromatography-tandem mass spectrometry …

Use of sourdough fermentation to reducing FODMAPs in breads

LAA Menezes, L Molognoni, LA de Sá Ploêncio… - … Food Research and …, 2019 - Springer
Fermentable, oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs)
are a class of carbohydrates poorly digested that may trigger the symptoms of Irritable Bowel …

Rapid microwave synthesis of N and S dual-doped carbon quantum dots for natamycin determination based on fluorescence switch-off assay

A Abdel-Hakim, F Belal, MA Hammad… - … and Applications in …, 2023 - iopscience.iop.org
Abstract Green, one-pot, quick, and easily synthesized nitrogen and sulfur co-doped carbon
quantum dots (N, S-CDs) were obtained from cheap and readily available chemicals …

[HTML][HTML] Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface

C Agudelo-Cuartas, D Granda-Restrepo… - Journal of Food …, 2023 - Elsevier
Nanotechnology has enabled the development of active food packaging with enhanced
barrier properties and increased food protection. However, reducing the size of the …

Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants

S Liao, K Hu, S Xu, G Tao, Q Zhang - … Assurance and Safety of Crops & …, 2023 - qascf.com
China ranks third in the global production of dairy products; however, dairy products are
extremely vulnerable to contamination, which leaves harmful effects on the human body …

[HTML][HTML] Naturally forming benzoic acid orientates perilipin to facilitate glyceride-type polyunsaturated fatty acid degradation via fermentation behavior

W Jia, X Wu, L Shi - Journal of Dairy Science, 2023 - Elsevier
Naturally forming benzoic acid in fermented dairy products accumulates in organisms and
biomagnifies through collateral transport. The association between benzoic acid …

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC–MS method for feeds

AC Valese, L Molognoni, NC de Souza… - … of Chromatography B, 2017 - Elsevier
A sensitive method for the simultaneous residues analysis of 62 veterinary drugs in feeds by
liquid chromatography-tandem mass spectrometry has been developed and validated in …

Voltammetric determination of natamycin using a cathodically pretreated boron-doped diamond electrode in the presence of sodium dodecyl sulfate

K Mielech-Łukasiewicz, M Leoniuk - Microchemical Journal, 2020 - Elsevier
The work describes a new electrochemical method of assaying natamycin in pharmaceutical
preparations and food products. The proposed procedure involves the use of cathodic …

Dealing with overlapped and unaligned chromatographic peaks by second-order multivariate calibration for complex sample analysis: Fast and green quantification of …

XL Yin, HW Gu, AR Jalalvand, YJ Liu, Y Chen… - … of Chromatography A, 2018 - Elsevier
The quantification of preservatives in cosmetics has attracted great attentions for their
controversial and widespread use. HPLC is a prevailing method for preservatives …

Instrument-free detection of natamycin in beer and wastewater based on Eu-MOF ratiometric fluorescence response

GM Bao, X Wei, W Li, ZC Dou, ZQ Cai, YF Xia… - Sensors and Actuators B …, 2024 - Elsevier
Excessive intake of natamycin (NAT) is harmful to human health, so it is of great significance
and necessity to effectively detect the content of NAT in food. In this study, we synthesized a …