The study was conducted to examine the relationship between fruit development and
sucrose metabolizing enzyme activities in the fruit of some kiwifruit cultivars grown in Jeju …

In this study, various osmosis pretreatments were performed and the quality characteristics
were compared in order to develop the optimal hot-air dried 'Darae'product. Treatment …

The optimal harvest date for 'Whasan'pears (Pyrus pyrifolia 'Whasan'), which is difficult to
predict, is currently determined on the basis of field observations of fruit quality. To create …

The current study investigated the effect of Gabjubaekmok (Diospyros kaki) ethanolic extract
(GEE) on $ H_2O_2 $-induced human neuroblastoma MC-IXC cells and amyloid beta $(A …

In this study,'Hongyang'kiwifruit was used as raw material. We used ethylene as an
intervention method to investigate the changes in physicochemical indexes, ethylene …

Changes in photosynthetic characteristics and fruit quality according to irrigation and soil
moisture control during fruit maturity (120 to 170 days after full bloom) were analyzed in …

A catalyst-plasma reactor was applied to the storage of agricultural products, eg, apple and
kiwi, to remove the ethylene generated during the storage. Two 1-m 3 unit containers were …

In this study, various osmosis pretreatments were performed and the quality characteristics
were compared in order to develop the optimal hot-air dried 'Darae'product. Treatment …

본 연구는 제주지역에서 재배되고 있는 참다래 품종의 과실에서 과실 생육과 자당 대사에
관여하는 효소 활성과의 관계를 살펴보고자 수행되었다. 황색과육 계통의 한라골드, 스위트골 …

The aim of this study was to verify the effect of the essential oil (EO) of Artemisia princeps as
a functional film component for enhancing the quality of paprika during storage. EO dilutions …