Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective
In food processing, drying is an important unit operation for preserving the product quality by
moisture content reduction. However, some drying processes suffer from technical and …
moisture content reduction. However, some drying processes suffer from technical and …
Effects of drying temperature and relative humidity on the quality of dried onion slice
Onion, a very common season ingredient, is useful as an antioxidant and optimal conditions
are required for its drying while ensuring the best quality is retained. This study evaluated …
are required for its drying while ensuring the best quality is retained. This study evaluated …
Low temperature seaweed drying using dehumidified air
The seaweeds are the important commodities as raw material for food or additives. One of
the popular seaweeds, Eucheuma cottonii, contains carrageenan for starch or fiber sources …
the popular seaweeds, Eucheuma cottonii, contains carrageenan for starch or fiber sources …
Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects
Drying is a significant step in the production of carrageenan. However, current drying
process still deals with too long drying time and carrageenan quality degradation. The foam …
process still deals with too long drying time and carrageenan quality degradation. The foam …
Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures
The utilisation of roselle (Hibiscus sabdariffa L.) calyx as a source of anthocyanins has been
explored through intensive investigations. Due to its perishable property, the transformation …
explored through intensive investigations. Due to its perishable property, the transformation …
Effect of hydrocolloid type on transfer phenomena during deep-fat frying of coated potato strips: Numerical modeling and experimental analysis
EA Naghavi, J Dehghannya… - Computers and Electronics …, 2018 - Elsevier
Numerical simulation is a valuable tool to predict the behavior of systems as well as to
optimize and control various food processes. The main aim of this work was to develop a 3 …
optimize and control various food processes. The main aim of this work was to develop a 3 …
Peralatan pengering pangan
Pengeringan merupakan salah satu teknologi pengawetan pangan yang sudah lama
diaplikasikan oleh manusia. Perkembangan teknologi memungkinkan berbagai jenis pilihan …
diaplikasikan oleh manusia. Perkembangan teknologi memungkinkan berbagai jenis pilihan …
Moisture transport mechanism and drying kinetic of fresh harvested red onion bulbs under dehumidified air
Drying plays an important role in post-harvest handling of onion for prolonging storage time.
This research focuses on the drying studies of red onion bulbs using dehumidified air. The …
This research focuses on the drying studies of red onion bulbs using dehumidified air. The …
Drying characteristics and properties of microwave− assisted spouted bed dried semi− refined carrageenan
M Serowik, A Figiel, M Nejman, A Pudlo… - Journal of Food …, 2018 - Elsevier
The purpose of this study was to investigate the utility of microwave accelerated drying of
carrageenan gels along with spouted bed drying (SBD). It was expected that the use of …
carrageenan gels along with spouted bed drying (SBD). It was expected that the use of …
Enhancing the food product drying with air dehumidified by zeolite
The demand of powdered food products such as soups, sauces, dried yeasts and herbal
medicine is increasing for consumer convenience. Mostly, these products have been …
medicine is increasing for consumer convenience. Mostly, these products have been …