Whether at high or low levels, the presence of salt in water can potentially be harmful to
crops as well as the environment. Saline water is already used by irrigators around the world …

Magnetic fields are a non-thermal food preservation method that applies short electrical
pulses to kill harmful microbes while maintaining nutritional quality. Domiati cheese …

Even though water treatment can be based on several techniques, one new promising
process is applying magnetic treatment to water, which can alleviate salinity stress and …

The results of the study of the fodder preparation quality by the combined feeding unit that
provides simultaneous grinding and mixing the components with the following dosed …

Milk is a part of many food products. In the expert assessment of raw material quality,
primary attention should be paid to its microbiological safety, since poisoning with dairy …

The increase of the sanitary and hygienic qualities of milk and dairy products demands
working professionally on manufacturing technology and culture, improvement of equipment …

Milk quality supplied to the processing plant depends on many factors, including rennet
coagulability, heat resistance, and viscosity, which are difficult to influence by tightening …

Изучен способ обработки сырого молока, позволяющий сократить в нем количество
потенциально опасных микроорганизмов. В ходе эксперимента наблюдали влияние …