Fungal fermentation of food and agricultural by-products holds promise for improving food
sustainability and security. However, the molecular basis of fungal waste-to-food upcycling …

Advances in genomics and transcriptomics accompanying the rapid accumulation of omics
data have provided new tools that have transformed and expanded the traditional concepts …

Fungi exhibit a wide range of sporophore morphologies. Amongst the Agaricomycetes,
sporophores include mushroom, coralloid, bracket and sequestrate forms. A striking …

Fruiting body development in macrofungi is an intensive research subject. In this study, high-
quality genomes were assembled for two sexually compatible monokaryons from a …

Unlike laccases sensu stricto, which are usually monomeric enzymes, laccase‐like enzymes
recently re‐classified as Novel Laccases (NLACs) are characterized by the formation of …

Shiitake mushrooms are renowned for their popularity and robust nutritional value, are
susceptible to spoilage due to their inherent biodegradability. Nevertheless, because of their …

Abstract The genus Cortinarius (Agaricales, Basidiomycota) is one of the most species-rich
fungal genera, with thousands of species reported. Cortinarius species are important …

Multiple sequence alignments and phylogenetic trees are rich in biological information and
are fundamental to research in biology. PhyKIT is a tool for processing and analyzing the …

Comparative genomics comprises analyses that investigate the genetic basis of organismal
biology and ecology, which have also been applied to high throughput trait screening for …

Phylogenomics has enriched our understanding that the Tree of Life can have network-like
or reticulate structures among some taxa and genes. Two non-vertical modes of evolution …