[HTML][HTML] Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
P Alexander, C Brown, A Arneth, C Dias, J Finnigan… - Global Food …, 2017 - Elsevier
Animal products, ie meat, milk and eggs, provide an important component in global diets, but
livestock dominate agricultural land use by area and are a major source of greenhouse …
livestock dominate agricultural land use by area and are a major source of greenhouse …
Monitoring natural and anthropogenic plant stressors by hyperspectral remote sensing: Recommendations and guidelines based on a meta-review
G Lassalle - Science of the Total Environment, 2021 - Elsevier
This review outlines the advances achieved in monitoring natural and anthropogenic plant
stressors by hyperspectral remote sensing over the last 50 years. A broad diversity of …
stressors by hyperspectral remote sensing over the last 50 years. A broad diversity of …
[HTML][HTML] Income, consumer preferences, and the future of livestock-derived food demand
AM Komarek, S Dunston, D Enahoro… - Global Environmental …, 2021 - Elsevier
In recent decades there has been a sustained and substantial shift in human diets across
the globe towards including more livestock-derived foods. Continuing debates scrutinize …
the globe towards including more livestock-derived foods. Continuing debates scrutinize …
Carbonization and agricultural productivity in Bhutan: Investigating the impact of crops production, fertilizer usage, and employment on CO2 emissions
Investigating the important role played by agriculture and carbon dioxide emission is crucial
from environmentally sustainable agriculture production. The present analysis determined …
from environmentally sustainable agriculture production. The present analysis determined …
Rethinking global food demand for 2050
WP Falcon, RL Naylor… - … and Development Review, 2022 - Wiley Online Library
Published estimates of 2050 food demand exhibit an enormous range of values. This paper
projects a 50–60 percent increase in total global food demand between 2019 and 2050. Our …
projects a 50–60 percent increase in total global food demand between 2019 and 2050. Our …
World's demand for food and water: The consequences of climate change
SMF Islam, Z Karim - Desalination-challenges and opportunities, 2019 - books.google.com
This study focused on analysis of global food demand and supply situation by 2030 and
2050, water demand-availability, impact of climate change on world water resource, food …
2050, water demand-availability, impact of climate change on world water resource, food …
Heat stress on agricultural workers exacerbates crop impacts of climate change
The direct impacts of climate change on crop yields and human health are individually well-
studied, but the interaction between the two have received little attention. Here we analyze …
studied, but the interaction between the two have received little attention. Here we analyze …
[HTML][HTML] Economic growth, convergence, and world food demand and supply
In recent years, developing countries have been growing much more rapidly than the
industrial countries. This growth convergence has potentially very important implications for …
industrial countries. This growth convergence has potentially very important implications for …
Reducing greenhouse gas emissions in agriculture without compromising food security?
To keep global warming possibly below 1.5 C and mitigate adverse effects of climate
change, agriculture, like all other sectors, will have to contribute to efforts in achieving net …
change, agriculture, like all other sectors, will have to contribute to efforts in achieving net …
[HTML][HTML] Meeting the food security challenge for nine billion people in 2050: What impact on forests?
Highlights•Majority forecasts for feeding the future global population predict an increase in a
croplands at the expense of forests and pastures.•A third of the forecasts shows that it is …
croplands at the expense of forests and pastures.•A third of the forecasts shows that it is …