Natural gums are utilized in a variety of products and sectors as stabilizers, thickeners,
gelling agents, and emulsifiers. The potential application of natural gums in developing …

Kombucha is a highly nutritious beverage produced predominantly from varieties of black,
oolong, and green tea using a symbiotic culture of bacteria and yeast (SCOBY). With …

Plant-based milk alternatives (PBMA) has gained popularity in recent times due to their
perceived superior nutritional values and its alignment with environmental and ethical …

Some of the challenges of purple cabbage post-harvest processing and shelf-life is the
preservation of its bioactive compounds, especially anthocyanins–a water-soluble pigment …

Currently, there has been a growing interest in fermented foods and plant-based beverages
(PBBs) by the consumers because of the benefits they provide to human health or due to …

Using Amazonian fruits to flavor kombuchas is a promising proposal, as it adds nutritional
value to the drink. This work sought to develop kombucha flavored with Amazonian fruits …

The compatibility between antioxidant compounds (ACs) and wall materials (WMs) is one of
the most crucial aspects of the encapsulation process, as the encapsulated compounds' …

Las películas bioactivas son utilizadas en la industria alimentaria porque se derivan de
polímeros biodegradables y no tóxicos. Este tipo de películas pueden ayudar a mejorar la …

Rosella kombucha is a fermented drink with a high antioxidant content and is known to be a
solution that can neutralize free radicals and prevent oxidative stress. The ingredients in …