Natural hydrogels such as alginate are hopeful gadgets for cellular encapsulation, drug
delivery, and many others because of their properties, such as biodegradable and non-toxic …

While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …

Water contamination with heavy metals is increased due to environmental contaminants.
Arsenic, cadmium, mercury, and lead are well-known toxic heavy metals for humans …

Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

The consumer demand for safe,“healthy,” and premium foods, preferably with an extended
shelf-life; demand for easy packaging; and choice for more sustainable food packaging have …

Aflatoxins are known for their high toxicity, and their presence in food is associated with a
high health risk. The levels were set for aflatoxin in different foodstuffs to protect public …

The health risks (non-carcinogenic and carcinogenic risk) were calculated in both adults and
children, using target hazard quotient (THQ) and carcinogenic risk (CR). The concentrations …

Probiotic lactic acid bacteria exhibit metal ion binding properties, which can be employed as
metal bio-adsorbents in the human system. Lead is a prevalent dietary contaminant that …

Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …

Exposure to mycotoxins such as aflatoxins can endanger human health, especially infants
and children. In this study, an attempt was made to retrieved studies related to the …