Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl …

D Altiok, L Şen, E Altiok - Journal of Food Processing and …, 2022 - Wiley Online Library
In the present study,“sweet pomegranate pekmez”(PP), was produced by three different
methods as open pan evaporation (OPE), application of activated carbon prior to open pan …

Traditional molasses production from different plants in Anatolia and its ethnobotanical features

F Satıl, S Selvi - Biological Diversity and Conservation, 2022 - dergipark.org.tr
The molasses produced in a widespread manner in Turkey, loved by people, often as simple
or traditional breakfast consumed is a product. Molasses, traditionally grapes, mulberries …

[HTML][HTML] Multivariate investigation of physicochemical, nutritional and sensory attributes of traditional Lebanese grape molasses

C Salameh, A Abi Khalil, A Kassouf - Discover Food, 2024 - Springer
Grape molasses is a natural sweetener widely consumed in Lebanon and Eastern
Mediterranean countries. However, the lack of national standards that control its production …

Erzurum'un Karnavas Dut Pekmezi: Gastronomik Miras ve Coğrafi İşaretle Buluştuğu Noktada Gelenek ve Yenilik Arasındaki Diyalektik (Karnavas Mulberry Molasses …

D Erkan - Journal of Tourism & Gastronomy Studies, 2023 - jotags.net
Molasses is a historical and cultural heritage of Turkish cuisine. It is known both for its
energy-providing properties and its rich nutritional value. Produced in both liquid and solid …

Study of the Inhibitory Activity of Grape Seeds Against Meat Spoilage Microorganisms

EN Abdullah - IOP Conference Series: Earth and Environmental …, 2024 - iopscience.iop.org
In the current study, grape seed oil was extracted using a Clavanger device, the active
chemical compounds in it were identified using GC-MS technology, and the physical and …