Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which
contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as …

Zearalenone, a mycotoxin produced by fungi of the genus Fusarium, widely exists in animal
feed and human food. The structure of zearalenone is similar to estrogen, so it mainly has …

Mycotoxins are secondary products produced by fungi in cereals and are frequently found in
the livestock industry as contaminants of farm animal feed. Studies analyzing feed …

Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

Mycotoxins are natural compounds produced as secondary metabolites by mold fungi
belonging mainly to the Fusarium family, commonly found on plants such as corn or small …

Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Zearalenone (ZEA) is a mycotoxin produced mainly by fungi belonging to the genus
Fusarium in foods and feeds. It is frequently implicated in reproductive disorders of farm …

This paper presents a literature review of the occurrence of several mycotoxins in bovine
milk and dairy products, because it is the main type of milk produced and marketed …

This review summarizes the information on biochemical and biological activity of the main
Fusarium mycotoxins, focusing on toxicological aspects in terms of species-specific effects …