Evaluation of microbiological quality of indigenous Dahi from Eastern Nepal
RR Bhattarai, SKL Das - Sunsari Technical College Journal, 2016 - espace.curtin.edu.au
The present study was undertaken to evaluate the microbiological quality of indigenous dahi
from eastern Nepal. Atotal of 39 indigenous dahi samples were collected from sixteen …
from eastern Nepal. Atotal of 39 indigenous dahi samples were collected from sixteen …
Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk.
The present study aims to optimize the relative proportion of cow and goat milk and sugar
percent in preparation of misti dahi (sweetened yoghurt). Seventeen experimental runs were …
percent in preparation of misti dahi (sweetened yoghurt). Seventeen experimental runs were …
[PDF][PDF] QUALITY EVALUATION OF DAHI (CURD) MADE IN THE LABORATORY AND COLLECTED FROM LOCAL MARKETS OF MYMENSINGH DISTRICT IN …
The research was conducted to evaluate the quality of Dahi (Curd) made in the laboratory
and collected from three local markets (China Moor, Vagnamari Bazar and Kalibazar) of …
and collected from three local markets (China Moor, Vagnamari Bazar and Kalibazar) of …