Heme-containing proteins, commonly abundant in red meat and blood, are considered
promising dietary sources for iron supplementation and fortification with higher …

In the past decade, innovative protein therapies and bio-similar industries have grown
rapidly. Additionally, ionic liquids (ILs) have been an area of great interest and rapid …

Combinations of ionic liquids (ILs) with antimicrobial compounds have been shown to
produce synergistic activities in model liposomes. In this study, imidazolium chloride-based …

Alkyl-imidazolium chloride ionic liquids (ILs) have been broadly studied for biochemical and
biomedical technologies. They can permeabilize lipid bilayer membranes and have …

Carbon nanomaterials (CNMs), including carbon quantum dots (CQDs), have found
widespread use in biomedical research due to their low toxicity, chemical tunability, and …

Myoglobin, a critical protein responsible for meat color, has been shown insusceptible to
digestion. The underlying mechanism is not clear. The present study aimed to evaluate …

Bacterial resistance against antimicrobial drugs is a forthcoming threat to the prevention and
treatment of developing bacterial infections. Hence, the development of new antimicrobial …

The addition of denaturants strongly influences the surface properties of aqueous myoglobin
solutions. The effect differs from the results for mixed solutions of the denaturants and other …

Alkyl imidazolium chloride ionic liquids (ILs) have been used for numerous biochemical
applications. Their hydrophobicity can be tuned by changing the alkyl chain length, and …

Antimicrobial peptides (AMPs) have been an area of great interest, due to the high selectivity
of these molecules toward bacterial targets over host cells and the limited development of …