Detection of toxic small molecule contaminants with sensitivity, accuracy, and specificity is a
challenging task. Traditionally used HPLC and mass spectrometry-based assays suffer from …

Agri-food safety incidents not only threaten the life and health of consumers but also
seriously hinder the development of the food supply chain. It is generally accepted that the …

Innovative application of surface-enhanced Raman scattering (SERS) for rapid and
nondestructive analyses has been gaining increasing attention for food safety and quality …

Background Aflatoxins contamination, one of the most severe food safety issue, has
received global concern for everyone's health. Fluorescent aptasensor, as a rising sensing …

Abstract Aflatoxin B1 (AFB1) with tremendous toxic effects has caused a serious threat to
food security. Accurate quantification of AFB1 in food can effectively prevent the risk of …

Rapid identification and quantitative simultaneous analysis for multiple pesticide in real
samples based on surface-enhanced Raman spectroscopy (SERS) is still a challenge …

Abstract Surface Enhanced Raman Spectroscopy is increasingly used as a sensitive
bioanalytical tool for detection of variety of analytes ranging from viruses and bacteria to …

Immunoassay-based techniques are important on-site screening tools for the detection of
mycotoxins in cereals. This study aims to evaluate the trueness, precision, repeatability and …

Background Coexisting multiple mycotoxins in food poses severe health risks on humans
due to the augmented toxicity. Current multiplex detection methods for mycotoxins have …

Chemical and biological contaminants are of primary concern in ensuring seafood safety.
Rapid detection of such contaminants is needed to keep us safe from being affected. For …