Over the last century, the world has become increasingly dependent on oil as its main
source of chemicals and energy. Driven largely by the strong economic growth of India and …

There is strong scientific evidence suggesting that regular consumption of fruits and
vegetables is negatively associated with risk of developing chronic diseases. The 2010 …

This work analysed the chemical composition, antioxidant, and enzyme inhibitory activities
of solvent extract (SJ-ME) and fractions (SJ-HF, SJ-EAF, and SJ-MF) of the Stachys riederi …

This study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pulps
and by-products of twelve tropical fruits from Brazil obtained during pulp production process …

Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated
form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes …

Defatted wheat germ (DWG) is the main by-product of the wheat germ oil extraction process.
Its nutritional value has well been accepted. In this study, the antioxidant properties of 30 …

The health benefits of grapes and wine have been studied and publicized extensively, but
dried grapes (raisins, including “sultanas” and “currants”) have received comparatively little …

ABSTRACT Water, methanol and mixtures (20–80%) thereof have been used for the
extraction of phenolic compounds from Irish brown seaweed Himanthalia elongata for …

Araçá or strawberry guava (Psidium cattleianum Sabine) is an attractive tasty small fruit
native to temperate zones of Brazil. In this study, functional chemical constituents and the …

The antioxidant properties of potato peels and sugar beet pulp, in comparison with synthetic
antioxidant, were investigated. The bioactive materials were extracted with methanol and …