Traditional foods are foods consumed by a certain ethnic group in a specific region. The
habit of consuming traditional foods is usually inherited by the family members, including …

This study is to justify the importance of Malay traditional food knowledge transmission
towards young generation practice and gain further understanding of the methods of transfer …

Global modernization, food technology and time constraint becomes the reasons why
youngest generation is choosing ready-to-eat food rather than preparing traditional foods …

Fewer youngsters are seen in the wet markets with their mothers to purchase raw materials.
This study attempts to identify and rectify the quality that youngsters may increase when …

This study offers insight into Malay festive cookery and its importance in the transmission of
traditional food knowledge among the younger generation. Respondents were observed in …

En los últimos 50 años, han sido de interés para las organizaciones, tres elementos
importantes, conocimiento, innovación y satisfacción del cliente. Este artículo, pretende …

It is becoming a long tradition regardless generations for the Malay community to prepare
and served traditional foods for Hari Raya celebration. Through observation and interview …

Bu çalışmanın amacı, etnik restoranlar olarak Berlin'deki Türk restoranlarını ziyaret eden
Almanların, destinasyonu ziyaret ve yerel yiyecek tüketme davranışlarının değerlendirilmesi …

The purpose of the article is to disclose the demand of Malay traditional kuih with differing
levels of acceptance among consumer in Peninsular Malaysia. Malaysia is well-known for …

Indigenous food can be said as a local identity because of its existence as part of the culture
of the community, such as certain procedures in processing their food, its role in community …