A series of landmark studies have provided conclusive evidence that the early
administration of food allergens dramatically prevents the emergence of food allergy. One of …

Peanut allergy is the leading pediatric food allergy. Many attempts have been made to
reduce its allergenicity by processing. After roasting, Ara h 2 and its derivatives in the matrix …

Allergic diseases affect millions worldwide, with latest reports showing an increasing
prevalence of asthma, dermatitis (1) and IgE-mediated food allergies. Allergy is currently …

Peanuts hold a prominent place in global diets, but the specter of peanut allergies looms
with massive, potentially life-threatening implications. This section delves into the structural …

Allergic reactions to foods influence a remarkable amount of population and are related with
significant wellbeing results. It is one of the most significant issues that have expanding …

The global prevalence of food allergies is estimated at 10%, and approximately 80% of food
allergies are lifelong. Food allergies are primarily mediated by allergen-specific IgE, which …

Food allergy is a disease driven by an abnormal immune response to food proteins that
either involve or do not involve allergen specific immunoglobulin (Ig) E. Peanut allergy is an …