Bacteriocin-based strategies for food biopreservation

A Gálvez, H Abriouel, RL López, NB Omar - International journal of food …, 2007 - Elsevier
Bacteriocins are ribosomally-synthesized peptides or proteins with antimicrobial activity,
produced by different groups of bacteria. Many lactic acid bacteria (LAB) produce …

Incorporation of chemical antimicrobial agents into polymeric films for food packaging

RSM Baldevraj, RS Jagadish - Multifunctional and nanoreinforced …, 2011 - Elsevier
Antimicrobial packaging is a fast emerging area in food packaging. Antimicrobial agents can
be incorporated into polymeric food packaging materials to enhance the shelf-life of …

Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria

M De Kwaadsteniet, SD Todorov, H Knoetze… - International Journal of …, 2005 - Elsevier
Strain ST15, isolated from soy beans, and identified as Enterococcus mundtii, produces a
3944 Da bacteriocin that inhibits the growth of Lactobacillus sakei, Enterococcus faecalis …

[HTML][HTML] Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese

VQ Cavicchioli, AC Camargo, SD Todorov… - Journal of dairy science, 2017 - Elsevier
We isolated and characterized bacteriocin producers Enterococcus hirae ST57ACC and
Pediococcus pentosaceus ST65ACC from raw milk artisanal cheeses. Their bacteriocins …

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

R Lucas, MJ Grande, H Abriouel, M Maqueda… - Food and Chemical …, 2006 - Elsevier
The enterococcal bacteriocin (enterocin) AS-48 is a broad-spectrum cyclic peptide.
Enterocin AS-48 was tested against Bacillus coagulans in three vegetable canned foods …

Bacteriocin producers from traditional food products

MB Diop, R Dubois Dauphin, E Tine… - … Agronomie, Société et …, 2007 - orbi.uliege.be
A total of 220 strains of LAB isolated from 32 samples of traditional fermented food from
Senegal were screened for bacteriocin production. Two bacteriocin producers, Lactococcus …

Modeling the inactivation kinetics of Bacillus coagulans spores in tomato pulp from the combined effect of high pressure and moderate temperature

M Zimmermann, DW Schaffner, GMF Aragão - LWT-Food Science and …, 2013 - Elsevier
High hydrostatic pressure processing (HHP) have been widely studied as a means to
reduce and/or eliminate microbial spoilage and the presence of pathogenic microorganism …

Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21

MC Soria, MC Audisio - Probiotics and antimicrobial proteins, 2014 - Springer
Bacillus cereus is an endospore-forming, Gram-positive bacterium able to cause foodborne
diseases. Lactic acid bacteria (LAB) are known for their ability to synthesize organic acids …

The relationship between chemical structure and antimicrobial activity of selected nicotinates, p-iodobenzoates, picolinates and isonicotinates

P Koczoń, J Piekut, M Borawska, R Świsłocka… - … Acta Part A: Molecular …, 2005 - Elsevier
Alkaline metal, calcium and magnesium p-iodobenzoates and alkaline metal nicotinates, as
well as sodium and potassium picolinic and isonicotinates were investigated by means of …

Red palm oil suppresses the formation of azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats

J Boateng, M Verghese, CB Chawan… - Food and Chemical …, 2006 - Elsevier
Red palm oil (RPO) contains significant levels of carotenoids and Vitamin E. In this
experiment we compared the inhibitory effects of RPO (7% and 14% levels) and soybean oil …