Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

Recently, the demand for functional foods in the global market has increased rapidly due to
the increasing occurrences of non-communicable diseases and technological advancement …

In addition to their nutritional and physiological role, proteins are recognized as the major
compounds responsible for the rheological properties of food products and their stability …

The agricultural and food industry sectors play essential roles in the global economy, but
also generate significant amounts of wastes every year associated to their activities, which …

Caulerpa racemosa (sea grapes) and Ulva lactuca (sea lettuces) are edible green
seaweeds and good sources of bioactive compounds for future foods, nutraceuticals and …

Even though plant proteins are more plentiful and affordable than animal proteins in
comparison, direct usage of plant-based proteins (PBPs) is still limited because PBPs are …

In this work valorization of the underexploited industrial solid residue generated after agar
extraction from Gelidium sesquipedale was studied by using subcritical water in a …

The importance of bioactive peptides lies in their diverse applications in the pharmaceutical
and food industries. In addition, they have been projected as allies in the control and …

Low-cost plant and algal biomass are increasingly demanded as a source of proteins, and
also, peptides and amino acids are gaining interest for their biological and functional …

The aim of this study was to analyze Sargassum thunbergii extracts prepared via subcritical
water extraction (SWE). The total maximum contents of phlorotannin, total sugars, and …