Background Increased demand of edible oil throughout the world has resulted in
establishment of many edible oil industries leading to generation of huge amount of …

The Mediterranean olive oil industries are producing annually a massive quantity of olive
mill wastewater (OMWW). Unfortunately, the OMWW is released arbitrarily in the nature …

Olive mill wastewater (OMW) is a pollutant by-product from the virgin olive oil production. Its
high content in phenolic compounds makes them play an important role for their use in …

Extra-virgin olive oil (EVOO) contains many bioactive compounds with multiple biological
activities that make it one of the most important functional foods. Both the constituents of the …

Olive pomace (OP) is the main residue that results from olive oil production. OP is rich in
bioactive compounds, including polyphenols, so its use in the treatments of diseases related …

In the present study, a tangential membrane filtration system was applied to recover phenols
from olive mill wastewater. The obtained concentrates were characterised for physico …

The demand for functional beverages is expanding over the world. In this work, a rapid, easy
and low-cost procedure was followed to prepare a functional beverage (FB) by directly using …