Functional ingredients in blueberry have the best health benefits. To obtain a better
understanding of the health role of blueberry in chronic disease, we conducted systematic …

Blueberries have been extensively studied for the health benefits associated with their high
phenolic content. The positive impact of blueberry consumption on human health is …

Objective To investigate in vitro antioxidant and anti-inflammatory activities of Korean
blueberry (Vaccinium corymbosum L.). Methods Total phenolic and flavonoid contents of the …

Abstract Blueberry (Vaccinium sp.), a fruit crop belonging to family Ericaceae is regarded a
repository of functional phytochemicals. Its components, phenolic acids (caffeic, chlorogenic …

Blueberries are amongst the most commonly consumed berries in the United States. Berries
in general are rich in phenolic compounds, which are known for their high antioxidant …

The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety
grapes was recently reported by our group. This blood pressure (BP)-lowering effect was …

Ongoing efforts to search for bioactive substances for bone diseases have led to the
discovery of natural products with substantial bioactive properties. In this present study, an …

Objective (s): The aim of this study was to prepare fraction and determine the biological
activities of the polyphenol-enriched fraction of Berberis integerrima Bunge fruits. Materials …

In this study, antioxidant and free radical scavenging activities of the natural antioxidative
compound, pyrogallol-phloroglucinol-6, 6'-bieckol (PPB) isolated from brown algae …

The objective of the present study was to investigate the chemical composition of
anthocyanin-enriched extract of radiation-induced blackberry (Rubus fruticosus L.) mutant …