[HTML][HTML] Rapid analysis technologies with chemometrics forfood authenticity field: A review
Z Zhang, Y Li, S Zhao, M Qie, L Bai, Z Gao… - Current Research in …, 2024 - Elsevier
In recent years, the problem of food adulteration has become increasingly rampant,
seriously hindering the development of food production, consumption, and management …
seriously hindering the development of food production, consumption, and management …