Energy recovery from waste resources is a promising approach towards environmental
consequences. In the prospect of environmental sustainability, utilization of agro-industrial …

Currently, the food and economic losses generated by the attack of phytopathogens on the
agricultural sector constitute a severe problem. Conventional crop protection techniques …

Trichoderma is cultivated on a solid medium prepared from wheat straw and food waste. The
harvested mixture is fully used to prepare high specific surface carbon. The carbon is further …

The main objective of this study was to determine the capacity of Trichoderma aggressivum
f. europaeum to promote pepper and tomato seedling growth compared to that of T …

The use of rumen-based anaerobic digestion (RUBAD) has been shown to have a high rate
of biogas production and can lead to a lower retention time to digest lignocellulose biomass …

This work was to carry out a complete characterization of the brewers' spent grains,
determining its parameters: physical, chemical, thermal, morphological, structural, and …

Grape berry is an ecological niche for a myriad of microbes, whose interactions with one
another modulate fruit health and can play a role in fermentation, imparting character and …

The present study reports the production of Trichoderma viride spores in an earthen vessel
using corn cobs. Using 4 kg of corn cobs, spore-based biopesticide was produced after 21 d …

Trichoderma harzianum S7113 as an efficient fungal isolate for laccase production was
identified using the 18S rRNA sequencing. T. harzianum S7113 attained its maximal laccase …

To achieve an economically viable substitutive strategy for lignocellulosic residues use,
cellulose degradation by efficient Trichoderma strains become a key alternative. This study …