Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese
The survivability of encapsulated and nonencapsulated probiotics consisting of
Lactobacillus acidophilus and Lacticaseibacillus casei and the nutritional, physicochemical …
Lactobacillus acidophilus and Lacticaseibacillus casei and the nutritional, physicochemical …
Distribution of radiocaesium (137Cs) and radiopotassium (40K) during the cheese production
E Muftić, N Gradaščević… - … Journal of Dairy …, 2023 - Wiley Online Library
Distribution of radionuclides depends on various factors, and milk processing into cheese is
recommended as one of the significant measures of radiation protection during radioactive …
recommended as one of the significant measures of radiation protection during radioactive …
[PDF][PDF] Microbiological quality of Livno cheese
E Muftić, A Mušanović, N Fazlović, K Čaklovica… - Veterinarska …, 2024 - researchgate.net
This study aimed to assess the microbiological quality of Livno cheese and milk as its raw
material. It also investigated potential differences in microorganism presence and quantity …
material. It also investigated potential differences in microorganism presence and quantity …
Mikrobiološka kakvoća livanjskog sira
E Muftić, A Mušanović, N Fazlović, K Čaklovica… - Veterinarska …, 2024 - hrcak.srce.hr
Microbiological quality of Livno cheese Page 1 387 VETERINARSKA STANICA 55 (4), 2024. |
https://doi.org/ 0.46419/vs.55.4.7 ORIGINAL SCIENTIFIC ARTICLE / IZVORNI ZNANSTVENI …
https://doi.org/ 0.46419/vs.55.4.7 ORIGINAL SCIENTIFIC ARTICLE / IZVORNI ZNANSTVENI …