Gut microbiota refers to a complex network of microbes, which exerts a marked influence on
the host's health. It is composed of bacteria, fungi, viruses, and helminths. Bacteria, or …

The need to improve the safety/quality of food and the health of the hosts has resulted in
increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock …

Inflammatory bowel disease (IBD) is an emerging health problem associated with the
dysregulation of the intestinal immune system and microbiome. Probiotics are able to reduce …

This randomized, double-blind, placebo-controlled, multi-center study investigated the
clinical efficacy of two probiotic strains on abdominal pain severity and symptomology in …

Antimicrobial resistance (AMR) havoc is a global multifaceted crisis endowing a significant
challenge for the successful eradication of devastating pathogens. Methicillin-Resistant …

Recent evidence suggests that gut microbiota shifts can alter host metabolism even during
healthy aging. Lactobacillus acidophilus DDS-1, a probiotic strain, has shown promising …

Distribution of the microbiota varies according to the location in the gastrointestinal (GI) tract.
Thus, dysbiosis during aging may not be limited to faecal microbiota and extend to the other …

The aim of this study was to evaluate the probiotic potential of Lactobacillus brevis G145
isolated from traditional Khiki cheese, analyzing pH and bile resistance, physicochemical …

Traditionally, equid milk has been used as an alternative to human milk for infants or
children mainly because of its similarities in nutrient composition, hypoallergenicity, immune …

The survival of probiotic microorganisms during their exposure to harsh environments plays
a critical role in the fulfillment of their functional properties. In particular, transit through the …