Cinnamon has been reported to have significant benefits for human health, particularly as
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …

Malay heritage varies from north to south; however, there are various similarities and
differences. Essentially, Malay heritage food is influenced by a myriad of cultures, such as …

Background Heritage food has gained attention and recognition by locals as a cultural
identity and by tourists as a new food experience. Two important intrinsic quality attributes of …

The increasing interest in heritage food by tourists requires a deeper understanding of its
concept. A previous study conceptualised heritage food into three dimensions (ie legacy …

Gathering of wild food plants represent original practices of indigenous people. The uses of
wild food plant species are not only important in traditional dishes but also for the people's …

The aim of this study is to investigate if reported childhood food habits predict the food habits
of students at present. Questions addressed are: does the memory of childhood family meals …

Classical and traditional food was closely associate with food heritage has become a
significant role in the life of society and also to an individual. A study examines how far …

Gastronomy represents a significant part of the cultural heritage and identity of tourist
destinations; however, related scientific literature is scarce. Considering these aspects …

Traditional food has become one of the essential aspects of developing culinary tourism.
However, there are still limited studies that discuss the tourists' intention to consume …

This study is to justify the importance of Malay traditional food knowledge transmission
towards young generation practice and gain further understanding of the methods of transfer …