Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

There is a growing awareness that fostering the transition toward plant-based diets with
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …

Salinization poses a major challenge for modern agriculture with considerable areas being
salt-affected worldwide. However, these lands can be cultivated by applying saline …

Food system impacts on biodiversity loss Page 1 Research Paper Food system impacts on
biodiversity loss Three levers for food system transformation in support of nature Tim G. Benton …

Environmental pollution caused by plastic waste is a growing global problem. Discarded
plastic products and debris (microplastic particles) in the oceans detrimentally affect marine …

Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …

The global community is in a quest for nutritional and environment-friendly resources as a
part of their food habit. The ubiquitous trend of veganism tied with the increasing …

Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …