[HTML][HTML] The gut–brain axis

EA Mayer, K Nance, S Chen - Annual review of medicine, 2022 - annualreviews.org
Preclinical evidence has firmly established bidirectional interactions among the brain, the
gut, and the gut microbiome. Candidate signaling molecules and at least three …

Gut microbiome–brain alliance: a landscape view into mental and gastrointestinal health and disorders

JM Sasso, RM Ammar, R Tenchov… - ACS Chemical …, 2023 - ACS Publications
Gut microbiota includes a vast collection of microorganisms residing within the
gastrointestinal tract. It is broadly recognized that the gut and brain are in constant …

[HTML][HTML] Food components and dietary habits: keys for a healthy gut microbiota composition

E Rinninella, M Cintoni, P Raoul, LR Lopetuso… - Nutrients, 2019 - mdpi.com
The gut microbiota is a changing ecosystem, containing trillions of bacteria, continuously
shaped by many factors, such as dietary habits, seasonality, lifestyle, stress, antibiotics use …

[HTML][HTML] Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential

R Guo, LH Chen, C Xing, T Liu - British journal of anaesthesia, 2019 - Elsevier
The relationship between gut microbiota and neurological diseases, including chronic pain,
has received increasing attention. The gut microbiome is a crucial modulator of visceral …

Canadian Association of Gastroenterology clinical practice guideline for the management of irritable bowel syndrome (IBS)

P Moayyedi, CN Andrews, G MacQueen… - Journal of the …, 2019 - academic.oup.com
Background & aims Irritable bowel syndrome (IBS) is one of the most common
gastrointestinal (GI) disorders, affecting about 10% of the general population globally. The …

Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome

M O'keeffe, C Jansen, L Martin… - …, 2018 - Wiley Online Library
Background The low‐FODMAP diet is a frequently used treatment for irritable bowel
syndrome (IBS). Most research has focused on short‐term FODMAP restriction; however …

[HTML][HTML] Controversies and recent developments of the low-FODMAP diet

P Hill, JG Muir, PR Gibson - Gastroenterology & hepatology, 2017 - ncbi.nlm.nih.gov
The low–fermentable oligo-, di-, and monosaccharide and polyol (FODMAP) diet is a 2-
phased intervention, with strict reduction of all slowly absorbed or indigestible short-chain …

Lactose malabsorption and intolerance: a review

S Ugidos-Rodríguez, MC Matallana-González… - Food & function, 2018 - pubs.rsc.org
Food lactose and lactose intolerance are today hot topics in the field of food and nutrition.
About 70% of the adult world population is lactose-intolerant, due to low levels of intestinal …

Diet and microbiota linked in health and disease

T Requena, MC Martínez-Cuesta, C Peláez - Food & function, 2018 - pubs.rsc.org
Diet has shaped microbiota profiles through human evolution. Traditional gut microbiomes
are described to be driven by high levels of Prevotella. In the present, however, it is …

[HTML][HTML] Low-FODMAP diet improves irritable bowel syndrome symptoms: a meta-analysis

E Altobelli, V Del Negro, PM Angeletti, G Latella - Nutrients, 2017 - mdpi.com
Irritable bowel syndrome (IBS) affects 7–15% of the general population. A recently devised
dietary approach consists of restricting foods with highly fermentable oligo-, di-, and …