Height to first pod: A review of genetic and breeding approaches to improve combine harvesting in legume crops
M Kuzbakova, G Khassanova, I Oshergina… - Frontiers in Plant …, 2022 - frontiersin.org
Height from soil at the base of plant to the first pod (HFP) is an important trait for mechanical
harvesting of legume crops. To minimise the loss of pods, the HFP must be higher than that …
harvesting of legume crops. To minimise the loss of pods, the HFP must be higher than that …
Genetic approaches to exploit landraces for improvement of Triticum turgidum ssp. durum in the age of climate change
C Broccanello, D Bellin, G DalCorso, A Furini… - Frontiers in Plant …, 2023 - frontiersin.org
Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …
important driver for food and nutrition security in the Mediterranean area, where are located …
Genome-wide association analysis reveals trait-linked markers for grain nutrient and agronomic traits in diverse set of chickpea germplasm
R Srungarapu, MD Mahendrakar, LA Mohammad… - Cells, 2022 - mdpi.com
Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …
Genome-Wide Association Analysis for Phosphorus Use Efficiency Traits in Mungbean (Vigna radiata L. Wilczek) Using Genotyping by Sequencing Approach
Mungbean (Vigna radiata L. Wilczek) is an annual grain legume crop affected by low
availability of phosphorus. Phosphorus deficiency mainly affects the growth and …
availability of phosphorus. Phosphorus deficiency mainly affects the growth and …
Genome-wide association study as a powerful tool for dissecting competitive traits in legumes
Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …
nutritional components. The major challenge lies in maintaining the quantity and quality of …
Restructuring plant types for developing tailor‐made crops
Plants have adapted to different environmental niches by fine‐tuning the developmental
factors working together to regulate traits. Variations in the developmental factors result in a …
factors working together to regulate traits. Variations in the developmental factors result in a …
Mining legume germplasm for genetic gains: An Indian perspective
Legumes play a significant role in food and nutritional security and contribute to
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …
Quantitative trait loci for cold tolerance in chickpea
Fall‐sown chickpea (Cicer arietinum L.) yields are often double those of spring‐sown
chickpea in regions with Mediterranean climates that have mild winters. However, winter kill …
chickpea in regions with Mediterranean climates that have mild winters. However, winter kill …
Natural alleles of Mediator subunit genes modulate plant height in chickpea
Natural alleles of Mediator subunit genes modulate plant height in chickpea - Malik - 2023 -
The Plant Journal - Wiley Online Library Skip to Article Content Skip to Article Information Wiley …
The Plant Journal - Wiley Online Library Skip to Article Content Skip to Article Information Wiley …
Genetic dissection of phosphorous uptake and utilization efficiency traits using GWAS in mungbean
Mungbean (Vigna radiata L. Wilczek) is an early maturing legume grown predominantly in
Asia for its protein-rich seeds. P deficiency can lead to several physiological disorders which …
Asia for its protein-rich seeds. P deficiency can lead to several physiological disorders which …