Microbial resistance has progressed rapidly and is becoming the leading cause of death
globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to …

Agricultural biodiversity includes many species that have biological variants (natives,
ecotypes, races, morphotypes). Their use is restricted to local areas because they do not …

Agriculture is under pressure to produce greater quantities of food, feed and biofuel on
limited land resources. Current over-reliance on a handful of major staple crops has inherent …

Underutilised crops represent an important component of Southern Africa's agro–
biodiversity that has potential to contribute to the region's post–2015 development …

Given the little variability among commercialised eggplants mainly in developed countries,
exploring, and structuring of traditional varieties germplasm collections have become a key …

Quinoa (Chenopodium quinoa) is a grain-like, genetically diverse, highly complex,
nutritious, and stress-tolerant food that has been used in Andean Indigenous cultures for …

The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption
of its grain have increased in recent years because of its nutritional properties and ability to …

Abstract Water caltrop (Trapa spp., Lythraceae) is a traditional but currently underutilized
non-cereal crop. Here, we generated chromosome-level genome assemblies for the two …

Sweet pepper is one of the most important economic fruits with nutritional attributes. In this
sense, the nutraceutical value of consumed products is a major concern nowadays so the …

Throughout history, more than 5538 crop species have been used as food for human
beings, whereas only 12 crop species share the major percentage of food security globally …