Review on the antibacterial mechanism of plant‐derived compounds against multidrug‐resistant bacteria (MDR)
N Jubair, M Rajagopal, S Chinnappan… - Evidence‐Based …, 2021 - Wiley Online Library
Microbial resistance has progressed rapidly and is becoming the leading cause of death
globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to …
globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to …
[HTML][HTML] Use of gamma radiation for the genetic improvement of underutilized plant varieties
ML Riviello-Flores, J Cadena-Iñiguez… - Plants, 2022 - mdpi.com
Agricultural biodiversity includes many species that have biological variants (natives,
ecotypes, races, morphotypes). Their use is restricted to local areas because they do not …
ecotypes, races, morphotypes). Their use is restricted to local areas because they do not …
[HTML][HTML] Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production …
AW Ebert - Sustainability, 2014 - mdpi.com
Agriculture is under pressure to produce greater quantities of food, feed and biofuel on
limited land resources. Current over-reliance on a handful of major staple crops has inherent …
limited land resources. Current over-reliance on a handful of major staple crops has inherent …
[HTML][HTML] Opportunities for underutilised crops in southern Africa's post–2015 development agenda
Underutilised crops represent an important component of Southern Africa's agro–
biodiversity that has potential to contribute to the region's post–2015 development …
biodiversity that has potential to contribute to the region's post–2015 development …
[HTML][HTML] Phenotyping local eggplant varieties: Commitment to biodiversity and nutritional quality preservation
E Martínez-Ispizua, Á Calatayud, JI Marsal… - Frontiers in Plant …, 2021 - frontiersin.org
Given the little variability among commercialised eggplants mainly in developed countries,
exploring, and structuring of traditional varieties germplasm collections have become a key …
exploring, and structuring of traditional varieties germplasm collections have become a key …
[HTML][HTML] Adaptive mechanisms in quinoa for coping in stressful environments: an update
Quinoa (Chenopodium quinoa) is a grain-like, genetically diverse, highly complex,
nutritious, and stress-tolerant food that has been used in Andean Indigenous cultures for …
nutritious, and stress-tolerant food that has been used in Andean Indigenous cultures for …
[HTML][HTML] Effect of Water Stress during Grain Filling on Yield, Quality and Physiological Traits of Illpa and Rainbow Quinoa (Chenopodium quinoa Willd.) Cultivars
AL Gámez, D Soba, ÁM Zamarreño, JM García-Mina… - Plants, 2019 - mdpi.com
The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption
of its grain have increased in recent years because of its nutritional properties and ability to …
of its grain have increased in recent years because of its nutritional properties and ability to …
Pangenome of water caltrop reveals structural variations and asymmetric subgenome divergence after allopolyploidization
X Zhang, Y Chen, L Wang, Y Yuan, M Fang… - Horticulture …, 2023 - academic.oup.com
Abstract Water caltrop (Trapa spp., Lythraceae) is a traditional but currently underutilized
non-cereal crop. Here, we generated chromosome-level genome assemblies for the two …
non-cereal crop. Here, we generated chromosome-level genome assemblies for the two …
[HTML][HTML] Bioactive compounds and antioxidant capacity of valencian pepper landraces
E Martínez-Ispizua, MR Martínez-Cuenca, JI Marsal… - Molecules, 2021 - mdpi.com
Sweet pepper is one of the most important economic fruits with nutritional attributes. In this
sense, the nutraceutical value of consumed products is a major concern nowadays so the …
sense, the nutraceutical value of consumed products is a major concern nowadays so the …
Neglected and underutilized crop species: are they future smart crops in fighting poverty, hunger and malnutrition under changing climate?
Throughout history, more than 5538 crop species have been used as food for human
beings, whereas only 12 crop species share the major percentage of food security globally …
beings, whereas only 12 crop species share the major percentage of food security globally …