Chlorogenic acid is a widely distributed natural compound with many important
pharmacological effects, which are found in a variety of plants. It is also an important …

Antimicrobial resistance is widely recognized as a grave threat to global health in the 21st
century, since the past decades have seen a dramatic increase in human-pathogenic …

Objective. Observe the protective effect of chlorogenic acid on dextran sulfate‐induced
ulcerative colitis in mice and explore the regulation of MAPK/ERK/JNK signaling pathway …

Food packaging is innovating towards more environmental-friendly polymers and broader
applications of bioactive compounds. In this study, active packaging materials were …

Thermal processing has been predominantly used in the food industry to improve food
safety and shelf life. However, heat treatment induces detrimental effects like cooked flavor …

Foam cell formation and further accumulation in the subendothelial space of the vascular
wall is a hallmark of atherosclerotic lesions. Targeting foam cell formation in the …

Chitosan (CS) based edible coatings has been widely applied in postharvest preservation in
fruit and vegetables. In this work, the incorporation of chlorogenic acid onto chitosan was …

Some species of the Ericaceae family have been intensively studied because of the
beneficial health impact, known since ancient times, of their chemical components. Since …

Hypericum is one out of the nine genera belonging to the botanical family Clusiaceae Lindl
(syn. Hypericaceae Juss.; APG III, 2009). The genus contains 484 species spread …

The excessive use of coumarins and their derivatives is becoming an ecological concern
due to their toxicity towards different organisms. One of the possible ways of their removal is …